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February 27, 2004



That may be the grossest looking thing I've ever seen, but you know what?.... I bet it gives all those meals much of their flavor, akin to charcoal adding that extra something special to food cooked on a grill.

Then again, I would've thrown that nasty thing out months ago, just so I wouldn't have to look at it.


It's like a wok, right? You're not supposed to wash a wok, just allow a layer of oils from each meal remain in order to make it non-stick yet hygenic. Clearly this is just an extension. Involving charred carbon, instead of oil.


Your site is very nice...and the photos are very interesting.
ciao Flores

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